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Wednesday, May 8, 2013
Grilled Asparagus In a Green Delicious Way!
For some Asparagus is one vegetable not liked in many ways!With a some grilling and Feta this might change your mind delicious Healthy Recipe for summer.
1 bunchthick asparagus, about 24 spears, ends trimmed
3 tablespoonsextra virgin olive oil, divided
1/4 teaspoonkosher salt
1/4 teaspoonfreshly ground black pepper
1 teaspoon lemon zest, from one lemon
1 tablespoonfreshly squeezed lemon juice, from one lemon
1/3 cupcrumbled feta cheese
Preheat grill to high.
Place asparagus spears in baking dish and toss with 2 tablespoons olive oil, salt and pepper.
Put asparagus on the grill, making sure spears are perpendicular to grates so they don't fall through. Set asparagus dish next to grill (do not clean). Cover and cook asparagus for 3-4 minutes, until nicely browned and tender-crisp. Remove asparagus from grill and place back in baking dish. Let cool, then transfer spears to cutting board and cut into 1½" pieces. Place cut asparagus back in dish, then add remaining tablespoon olive oil, feta, lemon zest and lemon juice. Toss gently and season with more salt, pepper and lemon juice to taste. Serve room temperature or cold.